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Vacuum Skin Packaging Machine Seafood Promivision PF-7520 1

Vacuum Skin Packaging Machine Seafood Promivision PF-7520 2

Vacuum Skin Packaging Machine Seafood Promivision PF-7520 3

Vacuum Skin Packaging Machine Seafood Promivision PF-7520 4

Vacuum Skin Packaging Machine Seafood Promivision PF-7520 5

Vacuum Skin Packaging Machine Seafood Promivision PF-7520 6

Vacuum Skin Packaging Machine Seafood Promivision PF-7520

A fully automatic vacuum skin packaging device tailored for seafood (fish, shrimp, shellfish, etc.). It enables tight adhesion between products and trays, combining excellent freshness preservation and visual display performance, making it an essential packaging solution for seafood distributors and retailers.

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Product Description

The PF-7520 seafood vacuum skin packaging machine, through strict production process control, has created a professional device with high stability and low failure rate, and has passed the CE certification.

This machine is mainly used for packing seafood in the food business. Whether it's fresh fish, shrimp, or all kinds of shellfish, it can make the products stick tightly to the upper skin film and the bottom tray (or board/film) in a vacuum. It has two great functions. First, the vacuum sealing cuts off oxygen and stops bacteria from growing, which can make the seafood stay fresh longer. Second, the clear skin film can show the seafood's shape clearly, making it more attractive on the store shelves. Also, it works well in frozen storage. This can keep the quality of the seafood from being affected by ice crystals and drying out.

Products Advantages

Strong Freshness & Longer Shelf Life

Vacuum locks seafood moisture, tenderness, aroma, color and taste. High-barrier film blocks oxygen, inhibits bacteria, prevents fat oxidation, and avoids ice crystals/freezer burn in freezing, maintaining quality.

Easy Operation & Time-Saving

Fully automatic with simple controls—easy for those with limited tech knowledge to master. Few packaging steps, fast speed, less manual work, saving time/labor costs for mass production.

Durable & Long-Lasting

High-quality stainless steel body (corrosion/wear-resistant) for high-frequency daily use. Stable structure reduces failures, ensuring reliable long-term operation and lower maintenance costs.

Wide Use & User-Friendly

Fits various seafood (fish, shrimp, shellfish) and fresh foods like meat. Supports combined packaging—consumers can open part to eat, refrigerate the rest, balancing freshness and convenience.

Product Display

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Product Specifications

Vacuum Chamber Size	L800W550H180m/m
Heater	6 KW
Vacuum Pump	100 cubic meters/min.（Bosch Vacuum Pump Model No. 100）
Machine Size	L 710 X W 750 X H1050 mm
Applicable Film Width	760mm
Power Supply	380V, 3PH, 50/60HZ

FAQ

Can this equipment only be used for packaging seafood?

t is mainly suitable for seafood (fish, shrimp, shellfish, etc.), and can also be used for other foods that require vacuum freshness preservation, such as meat, offering a certain degree of versatility.

Is professional technical personnel required to operate this equipment?

No professional technical personnel are needed. The equipment is fully automatic with simple controls, and the packaging process can be completed in just a few steps, enabling beginners to master it quickly.

How long can packaged seafood be preserved?

The preservation period varies depending on the type of seafood and storage conditions (refrigeration/freezing). However, compared with ordinary packaging, this equipment can significantly extend the freshness period through vacuum sealing and high-barrier film, while maintaining the original quality of the seafood.

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