Frozen Food Packaging Film

Built for freezing temps, our Frozen Food Packaging Film uses multi-layer Surlyn material (0.11-0.13mm thick) that stays flexible even at -40℃. It won’t harden or crack, so it seals tight through freezing and thawing. That prevents freezer burn and stops flavors from mixing between products. When customers thaw your frozen meat, seafood, or prepared meals, they taste just as fresh as the day they were packaged. It’s clear, so you can easily identify products in storage, and durable enough to hold up in busy freezers and during shipping. It’s the reliable choice for frozen food businesses that want to keep their products in top condition.