Safe to Use Skin Packaging Machine for Food for Fisheries
Product Overview
- Continuous tray vacuum skin packaging machine (model launched 2020) designed for professional food factories, especially meat and seafood.
- Constructed in 304 stainless steel with a high-quality vacuum pump and a specially designed heating plate for even sealing.
- Key specs: dimensions 3000×870×1660 mm, upper film width ≤420 mm, power 380V/50Hz, consumption 6–8 kW, air pressure >0.6 MPa, working speed ~3 cycles/min, weight ~850 kg. CE certified, 1-year warranty.
Product Features
- Continuous operation mode for tray-by-tray vacuum skin packaging.
- Strong, stable vacuum pump for consistent suction and tight skin packs.
- Special heating plate for even, reliable sealing and quick mold-change design to support different tray sizes.
- 304 stainless steel body for corrosion resistance and long service life.
- Supports OEM/ODM and custom packaging with low MOQ (1 unit). Video technical support provided.
Product Value
- Extends shelf life and reduces bacteria exposure (reduces freezer burn), while preserving original taste and appearance.
- Lowers labor and time costs by automating continuous packaging for batch and large-scale production.
- Delivers consistent, high-quality packaging that meets food safety standards (CE), improving product presentation and marketability.
Product Advantages
- Efficient & continuous: reduces manual handling and improves throughput for mass production.
- Stable & reliable: quality vacuum pump and even-heating plate ensure tight, uniform packages; durable 304 stainless construction.
- Flexible & convenient: quick mold changes and customizable solutions tailor the machine to varying product sizes and production needs.
- Safety & quality assurance: CE certification, inspected production process, one-year warranty on the machine and core parts (motor), and after-sales video support.
Application Scenarios
- Meat processing plants and food factories for vacuum skin packaging of fresh or frozen meat.
- Fisheries and seafood processors packaging fillets, pre-processed seafood or ready-to-cook products.
- Large-scale or batch production lines in food manufacturers, cold chain packhouses, and wholesale fresh-produce suppliers.
- Any operation requiring high-throughput, sterile-looking retail packs that extend shelf life and improve product presentation.