Pvc Meat Film Food Packaging Film Wholesale - Promivision
Product Overview
- Promivision’s “PVC Meat Film” (marketed name) is a food-grade skin/shrink packaging film actually made from LLDPE and produced by blow-molding for beef and mutton.
- Customizable thickness 0.05–0.5 mm, 37.8 kg per roll, MOQ 300 kg (custom packaging MOQ 20 pieces), monthly supply up to 60,000 kg, packed 1 roll/carton and shipped from Shenzhen.
- Designed for vacuum skin packaging lines (compatible with mainstream systems such as Multivac) and capable of withstanding frozen conditions down to −30 °C.
Product Features
- High transparency (crystal-like) to clearly display meat color and marbling.
- Excellent ductility and softness that conform tightly to irregular cuts (steak, lamb leg) with wrinkle-free wrapping.
- Moisture-proof and oxygen-blocking sealed “second-skin” effect to reduce purge loss and oxidation.
- Low-temperature resistance to −30 °C to avoid package damage in freezing environments.
- Customizable dimensions and thickness; compatible with automatic vacuum skin equipment.
Product Value
- Extends shelf life and preserves meat quality by minimizing juice loss and oxidative deterioration, reducing product waste and returns.
- Enhances retail appeal and conversion by showcasing texture and color clearly, increasing consumer trust and sales.
- Lowers operational costs by eliminating custom molds and reducing package volume—improves cold-storage and logistics efficiency.
- Scales for wholesale and production use with reliable supply capacity and short delivery cycles.
Product Advantages
- Superior freshness and juice retention through effective sealing and freezer-burn resistance.
- Clear product presentation that improves on-shelf attractiveness.
- High adaptability to irregular shapes and automated packaging lines—simple integration with existing equipment.
- Efficient storage and transport due to tight-fit design and reduced package bulk.
- Stable manufacturing quality with Promivision’s emphasis on quality control and environmentally minded material reuse efforts.
Application Scenarios
- Vacuum skin packaging of beef, mutton, steaks, chops, lamb leg and other irregular or premium cuts.
- Frozen meat preservation and distribution where freezer-burn prevention and thaw-juice retention matter.
- Supermarkets, butcher shops, meat processors and cold-chain distributors employing automatic vacuum skin packaging equipment.
- Wholesale and private-label packaging where customizable width/thickness and bulk supply are required.