Promivision Vacuum Skin Packaging Machine Price Vendor
Product Overview
1) Product overview
Product Features
- Promivision PF-7520 vacuum skin packaging machine (CE certified) designed for vacuum skin-packaging of seafood.
Product Value
- Creates a tight vacuum skin film over product and bottom tray/board to cut off oxygen and present product clearly.
Product Advantages
- Built for high stability and low failure rate; suitable for refrigerated and frozen storage.
Application Scenarios
- Key specs: vacuum chamber L800×W550×H180 mm; heater 6 kW; vacuum pump 100 m3/min (Bosch); machine size L710×W750×H1050 mm; applicable film width 760 mm; power 380V, 3PH, 50/60 Hz.
2) Product features
- True vacuum skin-packaging that locks product to tray and removes oxygen.
- Clear high-barrier film for attractive product display and protection against oxidation and freezer burn.
- Fully automatic operation with simple controls — minimal operator training required.
- Robust stainless-steel construction for corrosion and wear resistance.
- High-capacity Bosch vacuum pump and industrial heater for reliable, high-throughput packaging.
3) Product value
- Significantly extends freshness and shelf life by inhibiting bacterial growth, fat oxidation and ice-crystal damage.
- Enhances retail appeal and conversion by presenting seafood visibly and attractively on shelves.
- Reduces product spoilage and waste, lowering overall cost of goods sold.
- Saves labor and processing time through automated, fast packaging — supports mass production.
- Durable design reduces downtime and maintenance costs, improving long-term ROI.
4) Product advantages
- Strong freshness retention and longer shelf life due to vacuum locking and high-barrier film.
- Easy to operate and time-saving; suitable for operators without professional technical training.
- Durable, corrosion-resistant stainless-steel build and stable structure for continuous daily use.
- Versatile use across seafood types and other fresh foods (e.g., meat); supports partial-opening combined packaging for consumer convenience.
- CE certified and produced under strict quality controls for reliable performance.
5) Application scenarios
- Seafood processors and packing plants (fish, shrimp, shellfish).
- Supermarkets, retail deli counters and fresh-food display packaging.
- Cold-chain and frozen product packaging to prevent freezer burn.
- Meat processors and other food producers needing vacuum freshness preservation.
- Catering/food service providers, export packaging operations, and high-volume production lines seeking efficient, attractive packaging.