Professional Skin Packaging Machine for Food Bulk Buy
Product Overview
1) Product overview
Product Features
- Continuous tray vacuum skin packaging machine designed for professional food-batch production.
Product Value
- Built in 304 stainless steel with a high-quality vacuum pump and even-heating plate for consistent skin packaging.
Product Advantages
- CE certified, launched in 2020; dimensions 3000×870×1660 mm and approx. 850 kg; one-year warranty.
Application Scenarios
2) Product features
- Continuous operation mode with working efficiency ~3 cycles/minute.
- Supports upper film widths up to 420 mm.
- Power: 380V/50Hz, consumption 6–8 kW; requires air source pressure >0.6 MPa.
- Quick mold-change design for fast tooling swaps; OEM/ODM support and MOQ: 1 unit.
- Video technical after-sales support and one-year core parts (motor) warranty.
3) Product value
- Extends product freshness and shelf life by maintaining a relatively sterile vacuum environment and reducing freezer burn.
- Preserves original taste while reducing bacterial contamination risk.
- Lowers labor and cycle time through continuous automation, improving throughput and cost-efficiency for large production runs.
- Durable materials and reliable core components reduce downtime and lifecycle cost.
4) Product advantages
- Efficient & continuous: cuts manual handling and meets mass-production demands.
- Stable & reliable: quality vacuum pump, uniform heating plate and corrosion-resistant 304 stainless steel construction.
- Flexible & convenient: fast mold changes, customizable packaging solutions (OEM/ODM), suitable for different tray sizes.
- Safe & quality-assured: CE compliance, controlled quality processes, test reports and inspection videos available.
5) Application scenarios
- Meat processing plants for vacuum skin packaging of fresh or frozen meat.
- Pre-processed food manufacturers (ready meals, marinated proteins, deli items).
- Large-scale or batch food production lines in frozen-food factories and cold-chain facilities.
- Food distribution centers, catering production, and other professional operations requiring high-throughput, sterile packaging.