Professional Meat Wrapping Film for Different Industries
Product Overview
1) Product overview
Product Features
- Promvision 7610SFHB is a medium-barrier laminated vacuum skin packaging (shrink) film designed primarily for food and pharmaceutical packaging.
Product Value
- Made by blow-molding with soft material; thickness options from 0.05–0.50 mm; typical roll weight 22.3 kg, shipped 1 roll per carton from Shenzhen.
Product Advantages
- Positioned for small-to-medium food processors seeking a balance of performance and cost.
Application Scenarios
2) Product features
- Balanced oxygen and moisture barrier (medium-barrier level; typical OTR ~80–150 cm³/m²·24h·atm as referenced).
- Good conformability to both regular and irregular product shapes for tight skin packaging.
- Stable heat-sealability and compatibility with common base materials.
- Resistance to puncture and leakage for basic mechanical protection.
- Clear product presentation (description highlights excellent transparency; confirm required finish with supplier).
- Neat roll winding and robust inner cores for consistent processing.
3) Product value
- Extends refrigerated shelf life of many fresh meat products (commonly cited ~10–14 days under proper refrigeration), reducing spoilage and waste.
- Lowers packaging cost versus high-barrier films while meeting the needs of most conventional foods.
- Enhances product display and consumer appeal to support sales.
- Offers a cost-effective packaging solution for smaller operations that need reliable, industry-standard performance.
4) Product advantages
- Optimized cost-to-performance ratio: moderate barrier saves material cost without sacrificing basic preservation.
- Good form-fitting clarity improves merchandising and consumer inspection.
- Reliable seals and basic puncture protection reduce transit damage and product loss.
- Manufactured under strict processes with advanced equipment to ensure consistency and quality.
- Versatile for a range of foods and compatible with common skin-pack workflows.
5) Application scenarios
- Fresh poultry, ordinary seafood, processed meats (sausages, hams), cheese and baked goods with moderate shelf-life needs.
- Short-shelf-life retail packaging, refrigerated distribution, gastronomic/food-processor pack-out, and supermarket ready-to-sell trays.
- Suitable where cost control and product visibility are priorities; for very oxygen-sensitive or long-term storage items, a high-barrier film is recommended.