Products Frozen Food Film High resilience
Product Overview
1) Product overview
Product Features
- Frozen Food Film — High Resilience (Promvision 5615SFMW) is an LLDPE vacuum skin/shrink packaging film designed for frozen foods.
Product Value
- It stays flexible at deep-freeze temperatures, creates a tight vacuum skin seal, and is safe for direct microwave heating from frozen (when following heating instructions).
Product Advantages
- Typical specs: thickness 0.05–0.5 mm, roll basis weight ~37.8 kg; MOQ 300 kg and production capacity up to 60,000 kg/month.
Application Scenarios
2) Product features
- Deep-freeze flexibility: engineered to resist brittleness and cracking at very low temperatures.
- Microwave-compatible: supports direct reheating from the freezer without repackaging.
- High transparency and gloss: clear display of product color and texture.
- Strong puncture resistance and durable seal integrity to withstand bones, shells and handling.
- High barrier properties: reduces oxygen and moisture transfer.
- Customizable widths, thicknesses and surface printing.
3) Product value
- Time and convenience: eliminates repackaging and allows consumers to heat meals directly from the freezer.
- Freshness and quality retention: vacuum skin plus high barrier reduces freezer burn and preserves moisture, flavor and appearance.
- Better retail presentation: clear, glossy film improves product visibility and appeal.
- Food safety and compliance: made from food-contact certified materials, safe under specified freezing and microwave uses.
- Operational efficiency: durable packaging reduces product loss from punctures and leaks.
4) Product advantages
- Superior low-temperature performance that maintains packaging integrity in deep-freeze conditions.
- Excellent mechanical strength (puncture resistance) combined with reliable vacuum sealing.
- Outstanding visual appeal thanks to high clarity and gloss.
- Versatility: suitable for multiple frozen product types and compatible with common packaging equipment; offers customization.
- Scalable supply and predictable lead times to support commercial production needs.
5) Application scenarios
- Frozen meats (steaks, poultry), seafood (whole fish, fillets, shellfish) and bone-in products.
- Ready-to-eat frozen meals, single-serve microwaveable entrees and meal-prep packs.
- Retail and supermarket frozen cabinets where product appearance and shelf-life matter.
- Food processors, co-packers and catering services requiring freezer storage, transport durability and microwave convenience.
- Direct-to-consumer frozen meal delivery and convenience-food brands emphasizing ease-of-use and minimal handling.