Meat Wrapping Film Products Wholesale - Promivision
Product Overview
- Product name: Promivision LLDPE Clear Skin Packaging Film for Beef/Mutton (Model 5615SFMW).
- Material & process: Food‑grade LLDPE, produced by blow molding.
- Key specs: thickness customizable 0.05–0.5 mm, 37.8 kg per roll, MOQ 300 kg (custom packaging MOQ 20 pieces), monthly supply up to 60,000 kg. Packaged 1 roll/carton; shipping port Shenzhen; compatible with mainstream automatic vacuum skin machines.
Product Features
- High transparency: crystal‑clear surface to display marbling and fresh color.
- Vacuum skin capability: forms a tight “second skin” around irregular cuts to block moisture and oxygen.
- Low‑temperature performance: retains ductility and resists freezer burn down to −30 °C.
- Mechanical compatibility: works with automatic vacuum skin packaging lines (including Multivac).
- Customizable dimensions: width and thickness adjustable to packaging needs; wrinkle‑free winding and neat roll cores.
Product Value
- Freshness preservation: reduces purge loss and oxidation, keeping meat tender and flavorful after thawing.
- Sales enhancement: transparent, tight display improves product appeal at retail and increases consumer confidence.
- Cost and operational savings: no custom molds required, lower setup costs, reduced package volume saves storage and transport space, and speeds up automated packaging.
- Supply reliability: large monthly capacity and configurable delivery timelines support scale production and distribution.
Product Advantages
- Strong juice retention and extended shelf life through effective sealing.
- Clear texture display that highlights meat quality for retail.
- High adaptability to irregular cuts without wrinkles; maintains package integrity in freezing conditions.
- Efficiency and space savings in storage, logistics, and packaging setup.
- Proven manufacturing capability and export experience, automated production/printing lines, and fast delivery options.
Application Scenarios
- Retail and supermarket display of fresh beef and mutton (steaks, chops, lamb legs, etc.).
- Frozen meat processing, cold chain storage and export where −30 °C performance is required.
- Meat processors and packers using automatic vacuum skin packaging systems.
- Wholesale and online meat sellers seeking attractive, space‑efficient packaging.
- Any scenario requiring hygienic, food‑grade, high‑clarity skin packaging for irregular or high‑value cuts.