Product Overview
- Promivision Meat Film Wrap is a food-grade LLDPE vacuum skin packaging film (model 5615SFMW) designed for beef and mutton.
- Produced by blow-molding, thickness is customizable from 0.05–0.5 mm; standard roll weight is 37.8 kg.
- It delivers crystal-clear transparency and forms a tight “second-skin” seal around irregular cuts to protect meat during storage and transport.
- Supply/ordering: MOQ 300 kg (custom packaging MOQ 20 pieces), monthly capacity 60,000 kg, shipping from Shenzhen.
Product Features
- Material: food-grade LLDPE with blow-molding processing.
- High transparency for clear display of marbling and color.
- Wide thickness range (0.05–0.5 mm) and good ductility to conform to irregular shapes without wrinkles.
- Low-temperature resistance to −30°C and compatibility with mainstream automatic vacuum skin machines (e.g., Multivac).
- Roll format with neat winding and hard inner cores for easy handling.
Product Value
- Extends shelf life and preserves meat quality by blocking oxygen and moisture, reducing purge loss and oxidative deterioration.
- Enhances retail appeal through clear product presentation, helping increase sales conversion.
- Saves setup cost because no custom molds are required and reduces package volume for more efficient storage and logistics.
- Supports automated packaging lines to raise throughput and reduce labor/time per pack.
Product Advantages
- Strong freshness and juice retention: effectively locks in juices and resists freezer burn at −30°C.
- Crystal-clear texture display that highlights marbling and fresh color.
- Excellent adaptability: tightly wraps irregular cuts (steak, lamb leg) without wrinkling and integrates with automatic vacuum skin equipment.
- Cost- and space-efficient: no mold costs, reduced package volume, easier shelf/cold-room storage.
- Reliable roll quality: flat winding and neat cutting for consistent machine feed.
Application Scenarios
- Retail meat display: packaged fresh beef and mutton for supermarkets and butcher counters.
- Frozen meat storage and distribution: protection during cold-chain shipping and frozen storage.
- Value-added meat products: steaks, chops, lamb legs and other irregular cuts that benefit from skin-pack presentation.
- Automated packing facilities: compatible with Multivac and other mainstream vacuum skin packaging lines to increase packaging efficiency.