For Agriculture Meat Film Manufacturers by Promivision
Product Overview
1) Product overview
Product Features
- Promivision 7610SFHB is a medium‑barrier vacuum skin (shrink) packaging film made by Dongguan Promivision Packaging Manufactory.
Product Value
- It is a laminated shrink film produced with advanced equipment and imported materials, supplied on rolls (22.3 kg/roll, 1 roll/carton) and intended for food and pharmaceutical skin-pack applications.
Product Advantages
- Thickness options: 0.05–0.5 mm; processing method: blow molding. Shipping port: Shenzhen.
Application Scenarios
2) Product features
- Balanced oxygen and moisture barrier performance tailored for conventional foods (medium‑barrier level).
- Good conformability to product contours for tight product presentation and reduced air pockets.
- Stable heat‑sealability and compatibility with common baseboards/trays for reliable seals.
- Mechanical protection against punctures and leaks during transport.
- Designed for clear product display (product text emphasizes high transparency) and wrinkle‑free roll winding with neat cores/cuts.
3) Product value
- Extends refrigerated shelf life of many fresh meat products (typically around 10–14 days under refrigeration), improving inventory control and reducing spoilage.
- Enhances product appearance on shelf to increase consumer appeal and sales conversion.
- Lowers overall packaging cost compared with high‑barrier alternatives while maintaining essential protection.
- Suited to small and medium food processors seeking a cost‑effective, reliable skin‑pack solution.
4) Product advantages
- Cost‑performance balance: moderate barrier (OTR typically ~80–150 cm³/m²·24h·atm) gives adequate protection at lower cost than high‑barrier films.
- Good conformability and transparency for premium product presentation.
- Stable heat seals and basic puncture/leak resistance for dependable transport/storage performance.
- Consistent manufacturing quality (flat, wrinkle‑free rolls; sturdy inner cores) from standardized production.
5) Application scenarios
- Fresh poultry, ordinary seafood, processed meat products, cheeses and baked goods with short–moderate shelf‑life needs.
- Small to mid‑sized food processors and packers using skin packaging to showcase products and extend refrigerated shelf life.
- Food and some pharmaceutical skin‑pack applications that do not require ultra‑high oxygen barrier performance.
- Not ideal for products requiring very long shelf life or extremely low oxygen transmission — in those cases a high‑barrier film is recommended.