Product Overview
1) Product overview
Product Features
- Promivision Skin Pack Tray (example model 241720) is a multi-layer, high-barrier PP blister tray designed for skin-pack food packaging.
Product Value
- It combines a tight-fit tray body with a top film to produce leak-resistant, high-clarity presentation packs.
Product Advantages
- Available in multiple standard sizes and customizable depths/colors; made in China with an MOQ of 5,000 pcs and monthly supply capacity ~60,000 pieces.
Application Scenarios
2) Product features
- Multi-layer composite structure that blocks oxygen, water vapor and external contaminants.
- High transparency for clear product visibility.
- Strong, durable PP construction that resists damage in handling and shipping.
- Secure skin-seal compatibility to prevent leaks and contamination.
- Food-safe materials; some variants are microwave-safe and all are freezer-suitable.
- Manufactured by blister process; accepts custom orders.
3) Product value
- Extends shelf life by protecting against oxygen and moisture, reducing spoilage and waste.
- Improves retail appeal and purchase intent by showcasing product quality through clear presentation.
- Reduces product damage and loss during logistics, lowering replacement and return costs.
- Offers flexibility via custom sizes and colors to fit branding and packaging efficiency needs.
- Supports regulatory and consumer safety expectations by using food-safe materials.
4) Product advantages
- High-barrier protection and secure sealing outperform basic trays for shelf-life extension.
- Durable construction minimizes transport/handling losses.
- Excellent clarity enhances merchandising without additional packaging.
- Strict quality control and experienced in-house engineering ensure consistent performance.
- Large production capability and export experience enable reliable supply for commercial customers.
5) Application scenarios
- Retail packaged fresh meat, seafood and poultry.
- Ready-to-eat meals, prepared foods and deli trays.
- Dairy items, pastries, baked goods and snacks.
- Frozen food packaging (freezer-stable variants).
- Medical and special-food packaging where barrier and hygiene are critical.